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Tuesday, May 25, 2010


One easy recipe to follow...



Spaghetti Aglio Olio

In Italian, simple garlic and olive oil sauce is known as aglio e olio. This classic pasta dish comes together quickly, so it's a good weeknight dinner. Just pair it with a green salad and a bottle of wine. Spaghettini is in between the sizes of vermicelli and spaghetti, so either of those is a good substitute. Be careful not to overcook the garlic, as browned garlic tastes bitter. Push the garlic to one side of the pan so it will cook evenly.

Yield
8 servings

Ingredients
 

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